OUTCOMES OF THE PROGRAMME
The Agricultural and Biosystems Engineering undergraduate program is designed in such a way that graduates will be able to:
i Apply the knowledge of mathematics, science and engineering to agricultural, food and biological systems.
ii Design, plan and carry out scientific and industrial experiments and also analyze and interpret acheter cialis en toute securite experimental data.
iii Design and develop systems, components, structures, machines and processes for production, handling, processing, storage and preservation of agricultural, food and biological materials.
iv Identify, formulate and solve scientific and engineering problems using modern engineering and technological knowledge, skills and tools.