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RESEARCH - FBE

RESEARCH THRUST FOR FOOD ENGINEERING DEPARTMENT

 

 

Please see below the research thrust for the Department of Food Engineering:

 

1.         Developing a consolidated bioprocess for the production of biofuels from cellulosic biomass and other waste organic materials

 

2          Developing appropriate technology for the processing and packaging (including cubing) of locust beans

 

3.         Developing appropriate technology for the Production, processing and packaging of milk and dairy products (yoghurt, ice-cream, cheese) including quality control.

 

4.         Developing appropriate technology for the Production of Instant Pounded Yam Flour (IPYF)

5.         Developing appropriate technology for the Processing, formulation and packaging of juice products

6.         Developing appropriate technology for the Production and processing of different agricultural products